Our Menu

Hand-breaded, Mozzarella cheese fried and served with house marinara, grated Romano and fresh basil.

Hand-cut Corn tortilla chips, topped with pulled Chicken, seasoned black beans, fresh corn, pepper jack queso sour cream, pico de gallo, fresh scallions and jalapenos.

Fresh black tiger shrimp lightly battered and flash fried. Tossed with our house Korean Boom Boom sauce, red pepper chili oil, toasted sesame seeds and fresh green onion.

Light, crispy wonton wrappers filled with shredded herb-poached chicken, pico de gallo, cotija cheese and micro cilantro topped with lime sour cream.

Jumbo fresh Pretzel baked and served with beer cheese and pepper jack queso topped with salt.

Crispy smoked Gouda mac and cheese bites, topped with pulled pork, pickled jalapenos, fresh green onions and drizzled with BBQ sauce.

Homemade chicken tenders.

Hand-cut, fresh fried tortilla chips served with beer cheese or pepper jack queso.

Light, crispy wonton wrappers filled with shredded pulled pork, pico de gallo, cotija cheese and micro cilantro topped with lime sour cream.

Romain lettuce, parm cheese, croutons, Caesar dressing.

Crispy chicken, romaine, cucumber, egg, fries, red onion, cherry tomato, shredded cheddar, ciabatta points

Steak , romaine, cucumber, egg, fries, red onion, grape tomato, shredded cheddar, ciabatta points

Grilled chicken, romaine, cucumber, egg, fries, red onion, cherry tomato, shredded cheddar, ciabatta points

Black beans, roasted corn, tomato, red onion, sharp cheddar, lime ranch avocado dressing and seasoned pulled chicken.

Fresh chicken grilled to perfection with crisp bacon, green lettuce, diced tomatoes, fresh basil, shredded cheddar served on a tomato wrap. Dressed with our house made ranch.

Perfectly grilled chicken, Frank's buffalo sauce, crumbled bleu cheese, shredded lettuce, Roma tomatoes, red onion, served on a flour tortilla.

Grilled chicken, Romaine lettuce, shredded parmesan cheese, crushed croutons and Ken's Caesar dressing served on a spinach wrap.

Two fresh Smashburger's, topped with beer cheese, diced pickle, lettuce, tomato, and our Russian dressing served on a flour tortilla.

Fresh crispy chicken with crisp bacon, green lettuce, diced tomatoes, fresh basil, shredded cheddar served on a tomato wrap. Dressed with our house made ranch.

Crispy chicken, Frank's buffalo sauce, crumbled bleu cheese, shredded lettuce, Roma tomatoes, red onion, served on a flour tortilla.

Crispy chicken, Romaine lettuce, shredded parmesan cheese, crushed croutons and Ken's Caesar dressing served on a spinach wrap.

Polynesian grilled chicken, grilled pineapple, arugula, roasted red peppers, honey BBQ, on a toasted brioche bun.

Shaved steak, caramelized, onions, roasted red pepper, provolone cheese, and smokehouse aïoli on a hoagie bun. Served with Au Jus.

Pimento cheese, pickled jalapeños, and honey a top crispy chicken on a brioche bun.

double breaded chicken breast dipped in buffalo topped with spicy pickles, shredded lettuce, and ranch dressing. Served on a Brioche bun.

Our house recipe pimento spread on our fresh Certified Angus Beef smashburgers.

Two fresh beef patties, smashed and topped with Bourbon bacon jam, smoked gouda, lettuce, tomato, caramelized onion, and roasted red pepper aioli on a toasted brioche bun.

One fresh black bean patty with BBQ sauce, caramelized onions and topped with Arugula on a brioche bun.

Two burger patty's, caramelized onions, NY sharp cheddar cheese, smokehouse aioli, on a toasted brioche bun.

Peanut butter, bacon, sharp cheddar, and pickled jalapeños on a brioche bun

Two plant based smash burgers with your choice of toppings

Caramelized Onion, crumbled goat cheese, fresh peppery arugula, bourbon bacon jam and topped with a balsamic glaze.

spicy pickles, bacon, provolone, and cheddar cheese, ranch, and onion frizzys

Grilled chicken, bacon, avocado, fresh mozzarella, roasted red peppers with chipotle, ranch, and micro cilantro

Our fresh, all natural chicken breasts thinly pounded and lightly breaded, fried golden, topped with provolone cheese and baked in our scratch made Stanislaus marinara sauce. Served with penne pasta.

Filet Mignon dressed with sweet, carmelized onions, roasted red peppers, arugula, bleu cheese cream sauce and a balsamic glaze served on a ciabatta bun.

Thick-slab bacon lardons sauteed with fire-roasted tomatoes, baby spinach, fresh herbs, in a boursin cream sauce tossed in penne.

Beer cheese, pulled pork, barbecue sauce, green onion, and onion frizzy’s over pasta.

fresh chicken breast stuffed with mozzarella and Roma tomatoes. Served over a bed of fresh grown arugula.

Our Urban Tap cream sauce with blackened shrimp, and a fillet tenderloin over a bed of pasta.

Our homemade chicken tenders.

Red sauce, and mozzerella.

American cheese on toasted sour dough.

Burger, lettuce, tomato, katchup.